Double Chocolate Fudge Macadamia Marble Cake

I should really have called this the 'Macadamia's Lost Her Marbles' cake. How else would you describe a cake born out of nervous energy and a craving for chocolates, nuts and everything decadent? Sigh!

It was past midnight I think, when I decided to bake. Anything to escape from 'actual work' ;)
And since I didn't have the patience to follow any particular recipe, I just threw in this and that on-the-fly. You can see my complete lack of focus in the frosting and decoration :D Mybad!

But it turned out ok, so I decided to let it materialize here.

And Chech? When you read this, look at the date and REMEMBER what you FORGOT.
Hmmpfhh!



Anyway, You Will Need:
Eggs – 5
Butter – 250 gms
Maida – 250 gms
Sugar – 250 gms
Cocoa/coffee – 4 tsp (mix the powder with half of 1/4th cup of milk)
Milk 1/4th cup
Baking Powder – 2 tsp
Vanilla essence – 2 tsp


Preparation Method:

1. Let the butter soften at room temperature

2. Powder the sugar

3. Separate the egg whites from the yolks

4. Cream together the butter and sugar

5. Add the egg yolks to the above mixture

6. Beat well

7. Sift the flour along with the baking powder onto a clean dry dish (sift 3 or 4 times to get rid of the air pockets)

8. Add this to the butter mixture

9. Add the vanilla essence

10. Beat the egg white till stiff and add

11. Separate the mixture into two halves

12. To one half add the cocoa (or coffee) and mix well

13. You now have two colored mixtures - one light and creamy and the other a dark chocolaty.

14. Add some chopped cashew nuts to the creamy mixture and chopped macadamia nuts/almonds to the chocolate mixture



Layering The Cake pan:

Scoop the mixtures alternatively into the prepared cake pan, making inch-wide stripes with the cream and dark dough so that you have a cream strip followed by a dark strip



Repeat till you cover the entire pan

When you’ve lined the pan, take a fork and lightly run it in a zig-zag motion over the mixture, once horizontally and once vertically.



Meanwhile, preheat the over to 180 degree Centigrade

Bake for 30 minutes or until the edges start leaving the sides of the pan


Frosting:
For the frosting, I followed THIS recipe, only I added some dark cooking chocolate for the middle layer of frosting.


Assembling The Cake:
- Ummm, you can go ahead and indulge in some creative license ;)

- For this one, Make two separate cakes in 9" pans

- Spread the frosting with dark chocolate evenly on it


- Sprinkle some nuts and dry sweetened coconut flakes

- Place Cake 2 on it and press down lightly but firmly


- Spread the normal frosting evenly, including sides



- Decorate with strawberries, sweetened coconut flakes, and whatever you can think of at the time ;)

(For the chocolate coated strawberries, simply melt some milk chocolate and coat the strawberries with it)



P.S. I'm going to dedicate this to my 'parasite' friend who's sold his soul to the devil ;)