So I decided to make Malai kababs, since they wouldn’t be too spicy and yet would be flavorful enough to tease the taste buds.
(To Appu: Babe, don’t even dream of dumping your favorite white pepper into this and crying foul later. Hmmph! :D )
You Will Need:
2lb boneless chicken - cut into small (1 inch) cubes
3tbsp freshly squeezed lime juice
½ cup yogurt
1/3 sour cream
3tbsp minced cilantro
2tbsp ginger garlic paste
1tbsp garam masala powder
1 ½ tsp chilly powder (or according to you taste)
1 1/2tsp salt
1tbsp oil
Method Of Preparation:
- Wash the chicken well and mix it with the lime juice
- Rub the lime juice into the chicken (err, with your hands) for a minute or two
- Meanwhile, in a separate dish, prepare the marinade by combining all the other ingredients (except the oil)
- Add the chicken to this marinade
- Mix well so that all the pieces are coated evenly
- Take the chicken out half an hour before you plan to cook
- Preheat the oven to 500 degree F
- Coat your baking tray with the oil
- Thread the chicken on wooden/metal skewers and place them on the tray
- Roast for 25 minutes
P.S. Make sure you turn the skewers every 5 minutes
5 comments:
SEXY !! The only word I could thought of, after watching those sumptuous kababs !!!
Lol! Thanks! You could have also said "Hot chick(en)!" ;)
am going for one right now!!!
btw, i don't have an oven or fridge.. how i do abt preparing then???
@sam
You don't prepare the :|
:D
Lol!
Well, you could try marinating them for 30 mins outside and then deep frying them... though I doubt you'd get the same taste.
Post a Comment