The ‘Throw-In Whatever You Can Lay Your Hands On’ Soup

I LOVE soups! Not the kind of stuff you get in the US but the Indo-Chinese version ;)

When I make it at home, I just thrown in whatever I can lay my hands on, some sauce and herbs… and bam! Soup ahoy!

If you’re too lazy to cook, this is a great option because it’s A) easy B) quick C) nutritious (unless you decide to add cheese and bacon and whatnot) and D) scrumtilicious!

(Note to Chech: This won’t kill you… hopefully :D )

You Will Need:
Chicken/meat (OR) Veggies of your choice – 1 ½ cups
Water – 3 cups
Ginger-garlic paste – 1tsp
Black pepper – 1 tsp
Salt – 1 tsp
Fresh corn – 1 cup
Celery – 2tbsp (chopped)
Carrots – 2tbsp (chopped)
Green chilly – 2 (diced)
Cilantro (coriander leaves) – 3 tbsp (minced)
Corn-flour – 3tbspmixed with 1 cup of water
Soy sauce – 1tsp
Green chilly sauce – 2 tsp
Vinegar – 1tbsp

Method Of Preparation:
- Pressure cook the chicken/meat/veggies with 3 cups water, ginger-garlic paste, pepper and salt, till done

- Remove the chicken/meat, shred it finely and put it back into the broth

- Add the corn, celery, carrots, green chillies, cilantro, soy sauce, vinegar and chilly sauce
(P.S. add whatever you want to at this stage… at your own risk :D)

- Mix well, add more salt f required and simmer for 15-20 minutes on a low flame

- Add the corn-flour mixture and stir for 2 minutes

- Switch off and serve