Tuesday, November 6, 2007

Beef Pickle

You will need:

Beef - 750 gms
Turmeric - 3/4 tsp
Chilly powder - 1/2 cup
Ginger - 3 inch piece
Garlic - 20 pods
Mustard - 3/4 tsp
Cumin - 1/2 tsp
Fenugreek - 1/4 tsp
Vinegar - 1 tsp
Til oil - 1 cup
Cloves - 8
Cinnamon - 2 pieces
Salt - as required


Preparation method:

1. Boil the beef with salt and half of the turmeric powder till the meat is tender

2. Heat oil and fry the beef till the oil is completely absorbed

3. Set aside

4. Grind together the chilly powder, ginger, garlic, cumin, fenugreek, clove and cinnamon with a little water and set aside

5. Heat a tsp oil, and temper the mustard

6. Add the ground paste, vinegar, a pinch of sugar, salt, turmeric and fry well

7. Add the fried beef to this and cook till its done

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