Beef Steak With Curried Sauce And Mushrooms

You will need:
Beef – 1 kg (thinly sliced)
Water – 4 cups

For the sauce:
Mushrooms – 1 pack
Ginger – 1 inch piece
Garlic – 6-8 pods
Celery – a few stalks
Oil – 1tsp
Butter – 150 gms
Milk – 500 ml
Maida – 150 gms
Pepper powder – 1 tbsp (or according to taste)
Salt – to taste

Preparation Method:

1. Cook the beef with salt and water for 30 minutes, or till done

2. Slice mushrooms and chop the ginger and garlic

3. Heat oil, add the mushrooms and fry for 5 minutes

4. Add the ginger and garlic and fry for 3 minutes

5. Keep aside

The Sauce
6. Heat the butter

7. After it melts completely add the flour and fry till its light brown

8. Add the milk, salt, pepper, celery and fried mushrooms

9. Now take the beef slices and fry them in a tawa one by one
(fry each side for 5 minutes)

10. Serve it with a topping of the sauce