Prawn And Tomato Pickle

You will need:

Praws – 500 gms
Tomato – 250 gm
Pepper – ½ tsp
Cumin – ½ tsp
Red chillies – 12
Turmeric – 1 tsp
Onions – 375 gms
Garlic pods – ¼ cup
Ginger – ¼ cup chopped
Green chillies – 8
Curry leaves – a handful
Oil – 4 ounces
Vinegar – 6 ounces


Preparation method:

1. Grind pepper, cumin, turmeric and red chillies in 5 ml vinegar

2. Chop the onion and mince prawns

3. Heat oil

4. Add curry leaves and onions

5. When they start becoming brown add the ground masala

6. Add the chopped ginger, green chillies and garlic

7. Sauté for 4 minutes

8. Add the prawns

9. Stir for a few minutes

10. Add the tomatoes

11. Add the remaining vinegar and salt

12. Keep on low flame and cook till the oil starts leaving the sides of the pan