Green Chilly Mushrooms

You will need:
Mushrooms – 200 gm (sliced into two)
Spring onions – 2 tbsp, chopped fine
Ginger – ¾ tbsp finely chopped
Garlic – ¾ tbsp, finely chopped
Soy sauce – 1 ½ tbsp, finely chopped
Vinegar – 1 tbsp
Onion – 1, cubed
Capsicum – 1, cubed
Salt to taste
Oil – 2-3 tbsp
Green chillies – 2


Preparation method:

1. Heat 1 ½ tbsp oil in a pan

2. Sauté the mushrooms for 5 minutes

3. Remove and keep aside

4. To the same oil, add the onions and capsicum

5. Sauté for 3 minutes

6. Remove and keep aside

7. Heat 1 ½ tbsp oil and add the green chillies, ginger and garlic

8. Stir fry for a minute

9. Add the spring onions and sauté for a minute

10. Then add the soy sauce, vinegar and salt

11. Mix well

12. Add 1 ½ cups of water

13. When it begins to boil, add the cornflour add the cornflour

14. Cook till the sauce thickens

15. Add the mushroom, onions and capsicum and cook for 2 minutes

16. Serve hot