Ingredients :
3 cups of vermicelli (semiya)
1 onion, finely chopped
1 tomato, cubed
4 green chillies, finely chopped
3 tsp Ginger paste
2 tsp mustard
2 tsp cumin seeds
3 tsp Chana dal
Handful of Coriander
salt to taste
oil to saute
4 cups of water
Method:
1. Saute vermicelli in 4tsp of oil until light golden brown
2. Add 3 cups of water and let it boil.
3. Make sure semiya is cooked. If not add just minimal amount of water and let it cook. The cooked semiya should be dry and preferably loose.
4. Saute with oil: mustard, cumin seeds, once they splutter, add the ginger paste and the vegetables
5. Add the cooked semiya and keep sauteing.
6. Add salt to taste(add it along with minimal water , so that it mixes well)
7. Add the finely chopped Coriander.
Serves 2-3.
