Spicy Mustard Chicken

You will need:

Mustard – 2 tbsp
Chicken – 1 kg
Onions – 3
Ginger garlic paste – 1 tsp
Green chillies – 3
Chilly powder – ½ tsp
Coriander powder – 1 ½ tsp
Garam masala – ¼ tsp
Tomatoes – 4
Yoghurt – 2 tbsp
Water – 1 cup
Cilantro leaves – a small bunch
Oil for frying
Salt to taste

Preparation method:

1. Heat oil

2. Add the mustard seeds

3. When the popping stops add the chicken to it

4. Fry on high flame till the chicken is brown on both sides

5. Remove and keep aside

6. In the same vessel fry three onions

7. Add the ginger garlic past and fry for 2 minutes

8. Add the green chillies and fry for a minute

9. Add chilly powder, coriander powder, garam masala and fry till the raw smell abates

10. Add the tomatoes and yogurt

11. Cover and cook till the tomatoes are completely mashed

12. Add water and salt

13. Bring to a boil

14. Add the chicken and cook on low flame for 7 minutes

15. Garnish with coriander leaves