Mixed Vegetable Pickle

I don’t have measurements for this. I just go by my instincts each time ;)

You will need:

Mixed vegetables
Mustard seeds
Ginger
Garlic
Refined oil
Fenugreek
Chilly powder
Vinegar
Salt
Sugar – (no more than ½ tsp)
Gallnut powder – ¼ tsp (optional)


Preparation method:

1. Heat oil
2. Temper the mustard seeds
3. Add the ginger and garlic paste
4. When it turns brown add the vegetables
5. Fry for 5 minutes
6. Add the chilly powder, vinegar, salt and sugar
7. Cook without covering for 5 minutes
8. Add the gallnut powder and take off the flame at once
9. Cool and store