Marshmallows

You will need:

Gelatin – 30 gms
Sugar – 450 gms
Water – 300 ml
Food color (preferably raspberry) – a pinch
Raspberry essence – 2 drops


Preparation method:

1. Soak and dissolve the gelatin in 150 ml of water for 8-10 minutes

2. Combine sugar and the remaining water in a pan and boil for 12 minutes

3. Add the gelatin mixture to it

4. Remove from flame and add the color and essence

5. Whip thoroughly till it foams

6. Pour into a ghee/butter paper lined dish

7. Allow to set for hours

8. Cut into bite sized pieces, roll in powdered sugar and enjoy