Sometimes friends are wont to drop it without warning, yelling for food. A chicken biryani is usually sufficient to stop their craving for Indian food. Its got meat, rice and is spicy enough to satiate even the fussiest one of the bunch. This is a basic chicken biryani recipe which you can make with your eyes closed. When there are too many people and a sense of urgency, there may not be time to do an intricate version. Enjoy!
You Will Need:
Rice – 1 kg
Chicken – 1 kg
Onion – ½ kg
Mint leaves – a small bunch, just use the leaves
Coriander leaves – 1 big bunch
Tomatoes – 2 big ones
Garlic – 1
Ginger – 3 inch piece
Cloves – 20
Cinnamon – 3-4 pieces
Peppercorn – 1 tsp
Jeera (cumin) – ½ tsp
Green chillies – 6-7
Salt to taste
Preparation method:
1. Grind together all the ingredients except for rice, chicken and onions
2. Fry onions till brown
3. Add the ground masala and salt and fry till oil separates
4. Add chicken and cook till done
5. Cook and cool rice separately
6. Layer the chicken and rice in a dish
7. Bake in a preheated oven for 15-20 minutes at 250 degree centigrade
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